Cannellini Bean and Gorgonzola Bruschetta Recipe, Spotlight on Cannellini Beans, Blood Pressure and Weight-Loss The holidays definitely have a different feel this year, but even when cooking for just one or two, my food philosophy is that your dishes should still be every bit as pleasing to your palate—no cutting corners! Cooking is a wonderful […]
A cornucopia of seasonal flavors comes together in this creamy vegetarian soup. It’s homey, yet you can serve it to the most sophisticated palates in your best china or rustic soup bowls. It gets a double hit of fresh-pressed olive oil, which is used in the vibrant, herbaceous pesto as well as the soup.
Roasted Squash and Sage Risotto Recipe, Spotlight on Squash, The Power of Soy and Exercise and Depression As fall’s chill takes hold, it’s time for stick-to-your-ribs meals and taking advantage of farmers’ markets bursting with the seasonal bounty of winter squash. This issue of The Olive Oil Hunter Newsletter has everything you need to cook up a […]
Greek fava is a wonderful twist on hummus, the better-known legume-based dip. Fava has a silky creaminess for a great mouthfeel. It’s often topped with caramelized onions and capers and served with toasted pita wedges, but I love using cucumber spears and sliced veggies for dipping. Ingredients 1 cup dry yellow split peas 3 cups […]
