Skip the “fluff” and let the potatoes be the star of this dish—they turn crispy outside while staying creamy inside. Ingredients 8 unpeeled sweet potatoes, about 3 pounds, cut into small cubes ¼ cup extra-virgin olive oil, plus more for drizzling ¼ cup honey 1 teaspoon ground cinnamon Pinch of salt Directions Step 1 Preheat […]
Talk about a reason to get up in the morning! These Instagram-worthy twice-baked potatoes will wow your family or guests. Feel free to substitute sweet potatoes for russets. And for a vegetarian option, replace the bacon with sautéed mushrooms. We recommend a final drizzle of extra virgin olive oil over the top of the potato […]
This classic tapas dish also makes a fantastic lunch or a light dinner! Ingredients 2 pounds potatoes, boiled and cooled 1 white onion, diced 1/4 cup parsley, chopped 4 tablespoons extra virgin olive oil 2 tablespoons sherry vinegar, such as Pedro Ximénez Reserve Coarse salt to taste 4 hard-boiled eggs, quartered 8 ounces tuna (canned […]
Mojo colorado is a classic red chile sauce from Spain’s Canary Islands. Great on smashed potatoes, it’s also wonderful as an accompaniment to anything you cook on the grill—meat, fish, or veggies. Ingredients For the mojo colorado: 1 red bell pepper 2 tablespoons pimentón 1 small, fresh, hot red chile, stemmed, seeded, and roughly chopped […]
