Baked Potatoes & Béarnaise Sauce Recipe, Spotlight on Russet Potatoes, How to Prevent Curdled Eggs, Make Informed Choices Based on Salt Content, and Rewrite Your Goals for Greater Success If you’re like me, you strive to make continual improvements in your well-being but you don’t want to feel deprived. That’s why I love to take […]
French Onion Soup with Cheesy Croutons Recipe, Spotlight on Onions, A Better Beef Broth, Vegetables that Lower Diabetes Risk and Breakfast for Better Sleep It’s one of the mainstays of fine French dining—classic soupe à l’oignon, or onion soup. You might think it’s hard to recreate at home, but if you have the patience to caramelize […]
From the Historic Olive Groves of Andalucía to Your Mesa—a Superlative Trio of Extra Virgin Olive Oils from Spain! Brimming with vibrant flavors and health-promoting antioxidants, these dazzling early-harvest oils have been rushed to you by jet at their peak. All are from award-winning producers and custom-blended by yours truly. All have been independently lab-certified […]
Spaniards are fond of eggs, eating an average of 237 per person per year! Surprisingly, eggs seldom appear on breakfast menus. Instead, they are served for lunch, supper, a snack, or as a tapa. Eggs and potatoes are an especially popular combination. If you are limiting carbs, substitute cauliflower florets for the potatoes. Ingredients Directions […]
