Olive Oil-Marinated Feta Recipe, Spotlight on Feta, Using Dried Herbs, Boosting Gut Microbiome and the Advantages of Challenging Yourself Delicious doesn’t need to be complicated. My marinated feta recipe takes five ingredients and five minutes to put together. Keep a batch in the fridge and you’ll always have a meze on hand—and what a perfect […]
Rich and Hearty Chili Recipe, Grinding Your Own Meat, How to Boost the Gut Microbiome and The Risks of Shortchanging Yourself on Sleep Cold winter nights demand soul-satisfying dishes, and this chili recipe really delivers. Rich spices and slow cooking give it depth of flavor—there’s also a health advantage of all those spices. While the […]
Short Ribs Dijon-style Recipe, Spotlight on Shallots, How Breathing Calms Stress and Gym-Free Weight-Lifting Exercises for Everyone Looking for a hearty meal for cold winter nights? Short ribs, braised in a mustard-wine sauce until the meat falls off the bone, fits the bill and delivers a presentation fit for company. The secret ingredient is shallots. […]
This dish gets even better over time. Feel free to make it a day or two in advance and reheat slowly in the oven. Ingredients 1 bottle of good-quality red wine, such as Beaujolais Nouveau 3 tablespoons extra virgin olive oil 8 beef short ribs, each measuring about 4″ by 3″ 2 tablespoons flour 12 […]
