Fresh-Pressed Olive Oil Club

Quarter 2—Chilean Harvest

Three Spectacular Chilean EVOOs from One Extraordinary Farm I’ve just returned from the vibrant, fertile land of Chile, with its world-class olive groves, generous people, fantastic local food, and plenty of la buena onda—good vibes. I’m thrilled to present you with the fruits of my most enjoyable labors: three glistening bottles of the freshest, finest […]

Smashed Beets and Greens Salad

Perhaps you’ve had smashed potatoes. Beets also respond well to this technique. And we love the way the beet greens are incorporated in the salad rather than discarded. This recipe was inspired by the remarkable chef Francis Mallmann, whose restaurant Fuegos de Apalta has become a favorite of my wife and myself when we visit […]

The Olive Oil Hunter News #120

Pasta with Garlic and Olive Oil Recipe, Protecting Brain Health Through Diet: More Benefits of the Olive Oil Lifestyle More and more research is linking certain diets to better brain health and the possibility of warding off various types of dementia, including Alzheimer’s disease. It’s encouraging to read about variations on the Mediterranean diet, all […]