Yellow Rice and Green Beans with Pimentón Recipes, Spotlight on Pimentón and Turmeric, Storing Spices and Your Health, and How Restricting Calories Can Boost Longevity Want to elevate your cooking this holiday season? Grab your spices and turn dull into delicious! In this installment of my single-origin spice series, I’m focusing on two high-flavor choices […]
Chicken Sausage, Mushrooms, & Peppers Recipe with Apple Balsamic Vinegar, Demystifying Deglazing, Staying Safe on Halloween and While Playing Pickleball Members of the Fresh-Pressed Olive Oil Club know how much I love to grill, but I also appreciate recipes that offer the convenience of cooking grill-friendly proteins on the stovetop. My sear-and-steam method for sausages […]
Spicy or mild, chicken (or duck) sausages are a delicious change from the traditional pork. This dish also makes a great sandwich filling for a crusty baguette or roll. Ingredients Directions Heat a large skillet or frying pan. When hot, add the olive oil and sauté the sausages, browning them well on all sides. Add […]
From the Other Side of the World, Flown Here at Their Peak of Freshness: Three Food-Friendly Australian Extra Virgin Olive Oils for Your Fall Table One of the greatest taste pleasures in life comes from the annual trek your Olive Oil Hunter makes to Australia. For me, “the great Oz” isn’t the wizard who helps […]
