Live the olive-oil lifestyle At the Fresh-Pressed Olive Oil Club, we’re all about the magic of olive oil and so much more: cooking and sharing meals with friends and loved ones…experimenting with delicious new foods…and living life to the fullest. In each edition of our exclusive newsletter, you’ll find a wealth of ideas to make […]
Introducing a Trio of Spectacular Fresh-Pressed Extra Virgin Olive Oils from Award-Winning Italian and Greek Producers All three oils showcase single olive varietals that grow only in specific regions in the Mediterranean, making them rarities not only in the US but even in their countries of origin. All are Club exclusives personally selected by me, […]
One of the most talented food writers I’ve known personally, David Rosengarten, published this terrific recipe in his book It’s All American Food. It’s a natural accompaniment to almost any protein—fish, chicken, pork, or beef. Ingredients 2 cups diced ripe tomatoes, such as Romas 2 loosely packed cups of whole flat-leaf parsley leaves 1 cup […]
Grilled Pear Salad with Greens and Port Vinaigrette and Peruvian Purple Potato Salad Recipes, Spotlight on Pear Balsamic Vinegar and Pairing with Extra Virgin Olive Oils Vinegar Essentials, Part I: Pear Balsamic Vinegar I’m so excited to once again share the magic of vinegar with you. The right vinegar can raise the taste profile of […]
