Lamb Loin Chops with Lemon-Mint Gremolata, Spotlight on Gremolata, Why Proteins Need to Rest, Secrets of the World’s Healthiest Country, and Exercise for Your Brain Lamb is finally having its moment in American cuisine. Many of us didn’t grow up eating lamb, so if you’ve never tried it, you may just think you don’t like […]
Tuna Ceviche with Avocado, Spotlight on Merquén, How to Shop for Raw Fish, Diet, Exercise, Manual Jobs and Heart Health The one I want to share with you in this edition of the Olive Oil Hunter Newsletter comes from central Chile and features one of the area’s most widely used spice mixtures: merquén (you’ll also see it […]
Mojo Chicken With Avocado & Mango Salsa, Spotlight on Avocados, The Benefits of a Food Journal and Fighting High Blood Pressure I love incorporating tropical flavors in unexpected dishes, like a main course. Many salsas, for instance, include fruit and avocados are delicious accompaniments to grilled pork, chicken, and fish. Mojo Chicken With Avocado & […]
Rack of Lamb with Garlic and Rosemary Recipe, Spotlight on Lamb, Healthy Eating Debunked and The Stairs Count Having traveled around the world and sampled some of the most amazing grass-fed lamb dishes, from grilled chops to tandoori roasts to casseroles, I’m always shocked by the statistic that Americans barely eat one pound of lamb […]
