Fresh-Pressed Olive Oil Club

Search Results for: hazelnuts

Lamb Loin Chops with Lemon-Mint Gremolata

Posted on by The Olive Oil Hunter

Lamb is finally having its moment in American cuisine. Many of us didn’t grow up eating lamb, so if you’ve never tried it, you may just think you don’t like it. Or if you’ve only known it as a special occasion or holiday dish, it might not occur to you to shop for it on a regular basis. But lamb has a mild, tender taste that meat eaters will love, and loin or shoulder chops are perfect for the grill any day of the year. Salt, pepper, and a quick rub with extra virgin olive oil, and you’re set to go.

Quarter 1—Spanish Harvest

Posted on by The Olive Oil Hunter

From sun-drenched, food-obsessed Spain to your table! Three alluring extra virgin olive oils have been rushed to you at their peak! These charismatic Andalusian oils, bursting with healthful antioxidants, will bring vibrant and enticing flavors to your spring menus. All come from award-winning artisanal producers. All are Club exclusives and are available nowhere else. As […]

The Olive Oil Hunter News #20

Posted on by The Olive Oil Hunter

Annie’s Flourless Chocolate Hazelnut Cake Recipe, Spotlight on Hazelnuts and Chocolate and Boosting Positivity for Better Health One of the greatest “secrets” about extra virgin olive oil is how easily this healthful fat can substitute for the traditional saturated fats, like butter and lard, that are the core of many baked goods, especially desserts. As […]

Quarter 4—Italian Harvest

Posted on by The Olive Oil Hunter

Italian Olive Oil Producers Enjoy the Best Harvest in Years! Presenting a Trio of Exclusive Club Selections for Your Table A nearly ideal growing season, unprecedented in recent years, set the stage for a beautiful collaboration between the Fresh-Pressed Olive Oil Club and award-winning artisanal producers from family farms in Tuscany, Abruzzo, and Sicily. Available […]