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Sandwiched between the Andes Mountains and the Pacific Ocean is Chile, a slender, sinuous country that for me, has become an invaluable hunting ground for premium extra virgin olive oil.

Greetings from Spain! This land has been an olive oil–producing powerhouse for millennia. Cultivated olive trees were introduced to Spain and Portugal an estimated 3,000 years ago, by the Phoenicians. It was the ancient Romans, though, who really got the millstones rolling.

This quarter was a nail-biter, however, despite the odds, we procured three of the finest olive oils in the world.