Ingredients 2 to 3 cloves garlic, coarsely chopped 2 tablespoons lemon juice 1 tablespoon fresh rosemary leaves 1/2 teaspoon coarse salt (kosher or sea), or to taste 1 teaspoon fresh thyme leaves 1/2 teaspoon freshly ground pepper, or to taste 1 strip lemon zest (about 2 inches by 1/2 inch), cut into several pieces 1/2 […]
This makes a satisfying lunch and a great appetizer for your next get-together. I love the tangy, fruity taste of sumac, a spice that’s finally getting the attention it deserves. If you’ve got the grill on, drizzle olive oil on the bread and toast over the coals. Ingredients Directions Step 1 In a medium bowl, […]
Halloumi Skewers Recipe, Spotlight on Bell Peppers, Safe Grill Cleaning, Extra Virgin Olive Oil for Brain Boosts and Meditation to Rewire your Brain Members of the Fresh-Pressed Olive Oil Club know how much of a halloumi cheese fan I am. This recipe uses the salty, firm Cypriot cheese as part of grilled skewers that will […]
Besides its great taste, halloumi holds its shape well under high heat and, unlike beef, chicken, and other proteins, it takes only as long as the vegetables to grill so all the ingredients on your skewers will be done at the same time. Ingredients For the marinade: For the skewers: Directions Step 1 Place the […]
