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Kylie Wong’s Roasted Beef Tenderloin with Sweet and Sour Sauce

Posted on September 12, 2019September 12, 2019 by The Olive Oil Hunter

If you typically accompany your beef with Port wine or horseradish sauce, trade those for this bright, Asian-inflected “dressing” from Australian chef and restaurateur Kylie Kwong.

Lamb Tagine with Olives and Lemon

Posted on August 5, 2019November 12, 2019 by The Olive Oil Hunter

My wife, Meghan, and I took advantage of our proximity to Morocco to spend a long weekend
there. We fell in love with tagines and ordered several during our visit. If you don’t own a tagine—the large ceramic vessel with a conical top that seems unique to North Africa—
use a Dutch oven to cook the stew.

Quarter 3—Australian Harvest

Posted on September 15, 2018June 29, 2020 by The Olive Oil Hunter

This quarter, my hunt for the finest fresh-pressed extra virgin olive oils in the world right now took me to Australia, one of my favorite sources of “liquid gold.”