You searched for garlic - Page 65 of 91

Low-Carb Spanish Meatballs (Albondigas)

Posted on March 24, 2021March 15, 2021 by The Olive Oil Hunter

Albondigas (Spanish meatballs) are a popular offering in tapas bars. They differ from Italian meatballs in their seasonings and smaller size—about an inch in diameter. Serve on toothpicks.

Braised Chicken with Salmorejo Sauce

Posted on March 20, 2021March 15, 2021 by The Olive Oil Hunter

Chef Katie Button, who trained with Spanish celebrity chef Ferran Adrià at his internationally acclaimed restaurant elBulli, later opened Cúrate Bar de Tapas in my hometown of Asheville, North Carolina. This original recipe featured rabbit, which is more popular in Spain than it is in the US. We like it made with chicken.

Asturian Pork and Bean Stew

Posted on March 19, 2021March 15, 2021 by The Olive Oil Hunter

Asturias, a seaside principality located in northwestern Spain, is renowned for this hearty stew featuring various cuts of pork and large creamy beans known as fabes or fabadas. We love to finish this dish (perfect for a chilly day) with a generous drizzle of extra virgin olive oil.

Mark Bittman’s Spanish Cod with Chickpeas and Sherry

Posted on March 18, 2021March 15, 2021 by The Olive Oil Hunter

Cod, chickpeas, and sherry are among Spain’s most iconic foods. This dish requires mere minutes of active time, but when paired with a salad (such as the Orange and Fennel Salad on page 14), can be served with pride to guests.