Shrimp with Pimentón and Garlic and Spicy Roasted Almonds, Spotlight on Pimentón Peppers, Plus the Benefits of Regularly Stretching For most people who love to cook, paprika is a pantry staple. And you may even have both half-sharp and sweet paprika for different recipes. But I want to introduce you to a completely different type […]
Horiátiki Salata and Za’atar Recipes, Spotlight on Oregano (Essential, Versatile and Medicinal), Plus Affordable Home Workouts I’m all for simplicity when it comes to cooking, and many delicious dishes call for very easy prep. But the simpler your presentation, the fresher and higher quality the ingredients need to be. Greek salad is a perfect example. […]
Maiale con Salsa Verde (Pork with Green Sauce) Recipe, Spotlight on Parsley, Boosting Flavor with Leftovers, and Learn More About Resveratrol One of the things I love most about traveling the globe is tasting how each cuisine puts its own spin on the universal foods we love—breads, dumplings, sausages…and green sauce! Some cuisines, such as […]
Italian cuisine is synonymous with pasta and pizza, but pork is also a favorite in Italy. Pork tenderloin is the leanest cut of the pig, on a par with skinless chicken breasts. Because tenderloins have little fat and typically weigh only a pound, they cook quickly and can quickly dry out if they cook too long, so set your timer as soon as you pop them into the oven.
