Five festive olive oil recipes you’ll love: a celebratory cocktail, classic main course, two delicious sides and an unforgettable dessert! Olive Oil Martini Rack of Lamb with Garlic, Pimentón and Olive Oil Manchego and Olive Oil Mashed Potatoes Chickpeas with Walnuts and Pomegranate Seeds Annie’s Flourless Chocolate Hazelnut Cake For more holiday meal inspiration, be […]
This vinaigrette must be in your repertoire. It can also be made in a blender or food processor: Pulse all ingredients except the olive oil for a few seconds (the machine can mince the garlic for you), and then, with the machine still running, slowly add the olive oil through the opening in the lid/top […]
This Mediterranean-style dish is cooked on the stovetop in a single pan and creates a rich, tomato sauce. Ingredients 1/4 cup white whole-wheat or all-purpose flour 1 teaspoon each coarse sea salt and freshly ground black pepper 6 pork chops, each about 1/2-inch thick 4 tablespoons extra virgin olive oil 4 garlic cloves, minced 1/3 […]
Popular in Portugal’s Madeira Island where its namesake wine is produced, these kebabs were traditionally skewered on branches of bay laurel, grilled over a wood fire, and accompanied by a round of local bread called bolo do caco. While you might not readily find bay laurel branches, you can serve this delicious grilled beef on the crusty bread of your choosing—slices can be rubbed with garlic, grilled for under a minute on each slide, and then brushed with extra virgin olive oil before serving.
