Loaded with flavor, this fancy version of a pork roast looks stunning when served whole on a platter, or it can be sliced thinly for sandwiches. Olive oil keeps it moist as it roasts. (Be sure to buy the larger loin roast, not pork tenderloin.) Ingredients 4 cloves garlic, peeled and coarsely chopped 1/4 cup […]
Like an Italian deli in a bowl, this salad combines colorful greens with crispy roasted chickpeas, salami, and provolone. The original recipe was heavy on radicchio and endive, both of which can be bitter. We tamed them with the addition of romaine hearts and added tangy pepperoncini as an option. Substantial enough to serve as […]
I simply LOVE LOVE LOVE these shipments. I have a collection of recipes (mostly Italian) that use olive oil…and HANDS-DOWN, these oils have elevated them beyond comparison. This week: I oven-roasted a variety of grape/small tomatoes and smashed garlic cloves. Broke the tomatoes up with extra olive oil, and served it on ciabatta bread. I […]
Five festive olive oil recipes you’ll love: a celebratory cocktail, classic main course, two delicious sides and an unforgettable dessert! Olive Oil Martini Rack of Lamb with Garlic, Pimentón and Olive Oil Manchego and Olive Oil Mashed Potatoes Chickpeas with Walnuts and Pomegranate Seeds Annie’s Flourless Chocolate Hazelnut Cake For more holiday meal inspiration, be […]
