This hummus twist has a sweet, seasonal spin—great with vegetable chips, crudités, crackers, or pita. Ingredients One 15.5-ounce can chickpeas 1 cup pumpkin purée (not pie filling) 1 teaspoon coarse salt (kosher or sea) 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 2 tablespoons extra virgin olive oil, plus more for drizzling 2 tablespoons tahini […]
Creamy delicata squash pairs perfectly with Tuscan (aka Dinosaur or Black) kale. Need heat? Red pepper flakes! Ingredients 2 small delicata squash 1/4 cup extra virgin olive oil, plus extra for brushing the bread Coarse salt (kosher or sea) and freshly ground pepper 1 pound Tuscan kale, thick stems and ribs discarded, leaves coarsely chopped […]
If you’re firing up the grill this weekend, this simple but colorful dish makes an impressive centerpiece. For a crowd, simply double or triple the recipe. In addition to the tomato and onion salad, make a tasty side dish by first grilling up seasonal vegetables—brush them with olive oil and cook for two minutes per […]
This perfect end-of-summer dish brings together the best seasonal produce with a no-muss, no-fuss prep. Think smooth: True gazpacho is made to be sipped as a drink, not eaten with a spoon. For an extra boost of fiber, leave the skin on the cucumber. Ingredients 2 pounds ripe red tomatoes 1 green pepper, stemmed and […]
