This recipe for creamy fava beans is a springtime favorite on the Iberian peninsula—enjoy it with a glass of fino sherry or a vinho verde from Portugal. In a pinch, you can substitute prosciutto or even bacon for the jamón, Spain’s famed dry-cured ham. Ingredients 3 ounces thinly sliced Jamón Serrano 2 pounds fresh fava […]
Crab-Stuffed Piquillo Peppers Recipe, Spotlight on Crabmeat, Pickling Peppers, Block Out Light for Better Sleep and the Importance of Moving Now to Be Able to Keep Moving Later Stuffed peppers are always a huge hit at gatherings. The small ones used in this recipe make a perfect finger food, and the crabmeat filling makes them […]
Penne with Warm Cherry Tomato Vinaigrette Recipe, Spotlight on Chives, Importance of Dedicated Kitchen Shears, Tapping Into Your Creativity and Why Use It or Lose It Is Real Not every great tomato sauce needs hours of simmering! My warm cherry tomato vinaigrette does double duty—equally delicious over hot noodles and cold salads. And it takes […]
With origins in Sicily, this simple yet zesty sauce is also excellent with grilled salmon, beef, poultry, or vegetables. Ingredients 1/2 cup extra virgin olive oil, plus more for the fish Juice from 1 lemon 2 tablespoons hot water 2 cloves garlic, peeled and minced 3 tablespoons chopped fresh parsley 1 tablespoon finely chopped fresh […]
