One of the most popular shellfish (mariscos) and fish (pescado) dishes in Spain, zarzuela is actually the name of an eclectic type of musical theater—think variety show. The dish, believed to have originated in Barcelona more than a century ago, bears the name because it’s best made with a variety of seafood. Cook up your […]
Frittatas are infinitely customizable—you can add to them nearly any cooked meat or vegetable you would like—and don’t require any scary maneuvers (like flipping the entire dish multiple times as it cooks, as you do with a tortilla Espagnole). Feel free to substitute a couple of roasted, peeled, and seeded red peppers for the piquillos […]
This simple prep creates a delicious sauce for the fish, and it cooks in a single pan. If you can’t find wild-caught cod, you can substitute another white-fleshed fish, fresh or frozen, preferably sustainably caught. There are now wonderful online fishmongers that ship expertly frozen fish to your door. Ingredients Directions Step 1 Use paper […]
Chilaquiles with Fried Eggs Recipe, Spotlight on Salsa and Homemade Chips, Emotional Healing After a Loss and A Woman’s Edge When it Comes to Exercise Mediterranean recipes aren’t the only ones enhanced by extra virgin olive oil. I love to use it in all my dishes, from Asian to South American and all points in […]
