Leek and Cheese Frittata Recipe, Spotlight on Leeks and Potassium and Making the Mind-Body Connection We’re excited to be getting back to holiday celebrations. If you have family or friends staying over, a leek and cheese frittata is the perfect breakfast food—and my recipe gives a delicious result without requiring you to slave away in […]
The Essential Fra Diavolo Sauce Recipe, Olive Oil’s Role in a Plant-Based Diet and The Benefits of Olive Oil for Heart Health Did you know that many chefs—including me!—prefer using canned tomatoes rather than fresh ones when making sauce? All the prep work has been done for you, so they’re a huge time saver as […]
Concord Grape and Olive Oil Harvest Cake Recipe, Spotlight on Concord Grapes, The Power of Pistachios and Naps When I was growing up, my grandparents had several Concord grapevines. I loved to pick the deep-purple clusters and wished I could have them all year-round. Since early fall is the only time they’re available, I’ve always […]
Garden Pasta alla Hermes Recipe, Spotlight on Gluten-Free Pasta, Benefits of Green Foods and Canned Tomatoes, Plus Boosting Your Brain The tomato purée we used in this recipe is called passata and you can find it at larger supermarkets or online. In a pinch, you can use high-quality canned crushed tomatoes like the San Marzano […]
