Olive oils with sweet notes can be used for baking and are especially good in quick breads and bars like these. Ingredients For the shortbread crust: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 3 tablespoons confectioners’ sugar 1 teaspoon finely grated lemon zest 1/4 teaspoon fine sea salt 10 tablespoons cold unsalted butter, […]
Olive oil adds intrigue and richness to this decadent dessert. Heat the egg-and-milk mixture very slowly in a heavy-bottomed pan to avoid curdling the eggs. If desired, substitute 1 tablespoon of orange-flavored liqueur for 1 tablespoon of coffee and garnish with candied orange peel.
The word budino means custard or pudding in Italian. Rich and creamy, this already ethereal dessert is made even better when topped with olive oil and a flaky, crunchy sea salt such as Maldon.
Yellow Rice and Green Beans with Pimentón Recipes, Spotlight on Pimentón and Turmeric, Storing Spices and Your Health, and How Restricting Calories Can Boost Longevity Want to elevate your cooking this holiday season? Grab your spices and turn dull into delicious! In this installment of my single-origin spice series, I’m focusing on two high-flavor choices […]