Olive oils with sweet notes can be used for baking and are especially good in quick breads and bars like these. Ingredients For the shortbread crust: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 3 tablespoons confectioners’ sugar 1 teaspoon finely grated lemon zest 1/4 teaspoon fine sea salt 10 tablespoons cold unsalted butter, […]
Olive oil adds intrigue and richness to this decadent dessert. Heat the egg-and-milk mixture very slowly in a heavy-bottomed pan to avoid curdling the eggs. If desired, substitute 1 tablespoon of orange-flavored liqueur for 1 tablespoon of coffee and garnish with candied orange peel.
The word budino means custard or pudding in Italian. Rich and creamy, this already ethereal dessert is made even better when topped with olive oil and a flaky, crunchy sea salt such as Maldon.
A highly spiced mixture gives deep flavor to this dish, which comes together very easily (toasting the seeds before grinding intensifies their flavor). The yogurt sauce delivers the perfect tangy balance. Ingredients For the wet rub: For the pan: For the yogurt sauce: Directions Step 1 Make the wet rub: Heat a small sauté pan […]