Fresh-Pressed Olive Oil Club

Chocolate Hazelnut Cookies

These cookies take inspiration from buttery shortbread. They come together in minutes, taste sublime, and pack in a good amount of fiber thanks to the whole wheat pastry flour, the hazelnuts, and even the chocolate!  Ingredients Directions Step 1 Preheat your oven to 350°F. In a large bowl, whisk together the flours, sugar, and salt. […]

Nutty Banana Bread

Aussies love their banana bread. My version gets flavor boosts from hazelnuts and coconut. Because it uses almond flour, making it gluten free, it won’t rise the way a flour-based loaf will and is more like a delicate torte. Ingredients Directions Step 1 Preheat the oven to 350°F. Line a 9×5 loaf pan with parchment […]