Fresh-Pressed Olive Oil Club

Roasted Monkfish with Burst Cherry Tomatoes and Olives

Monkfish, sometimes called “poor man’s lobster,” is deliciously meaty. If you can’t find it, substitute grouper, swordfish, halibut, or tuna. Greens sautéed with garlic or a green salad would make a nice accompaniment. Ingredients Directions Step 1 Drizzle a bit of olive oil in the bottom of a shallowbaking dish large enough to hold the […]

Walnut-Crusted Fish

This delicious and heart-healthy topping is the perfect upgrade from breadcrumbs, and a cast iron pan makes quick work of cooking the fish. Ingredients Directions Step 1 Preheat your oven to 375°F. Put the walnuts in a food processor or coffee bean grinder and pulse until they take on the texture of meal—go slowly because […]

Marinated Fish with Salmoriglio Sauce

Nearly any kind of mild fish can be enhanced with salmoriglio, a centuries-old sauce with uncertain beginnings that is popular in southern Italy. We also love it on potatoes, chicken, and shrimp or other shellfish. Ingredients For the Fish: White vinegar 2 pounds fish fillets, such as trout, halibut, or wild salmon, with or without […]