Fresh-Pressed Olive Oil Club

Marinated Fish with Salmoriglio Sauce

Nearly any kind of mild fish can be enhanced with salmoriglio, a centuries-old sauce with uncertain beginnings that is popular in southern Italy. We also love it on potatoes, chicken, and shrimp or other shellfish. Ingredients For the Fish: White vinegar 2 pounds fish fillets, such as trout, halibut, or wild salmon, with or without […]