If you like a little coffee in your milk (rather than a little milk in your coffee), this one’s for you.
- 2 ounces or shots of espresso or strong coffee
- Sweetener as desired
- 6 ounces hot milk
- 1 Master Foam recipe
- Cinnamon or unsweetened cocoa to taste (optional)
Pour the coffee into a 12-ounce cup and whisk in any sweetener. Add the hot milk and whisk lightly. Top with the Master Foam. If desired, sprinkle with cinnamon or cocoa.
Variation: For a mochaccino-style drink, whisk 2 tablespoons of natural cocoa powder into a small amount of the hot milk; when incorporated, add it along with the rest of the milk to the coffee and proceed with the rest of the directions.
Yields 1 serving