This recipe has twice the tomato-y depth of traditional mixes, thanks to the tomato powder, yet requires little extra effort for all that taste. Enjoy it “virgin” or with your favorite vodka. Multiply the quantities for a party!
Ingredients
- 12 ounces best-quality tomato juice
- 3/4 teaspoon Ground Sun-Dried Tomatoes
- Splash (about 10 drops) Worcestershire sauce, plus more to taste
- 1/8 teaspoon Vine-Ripened Black Peppercorns
- 1-1/2 teaspoons prepared horseradish
- Juice of 1/4 lemon
- Cholula or Frank’s hot sauce to taste
- 1 jigger vodka (optional)
- Optional garnish: celery sticks
Directions
Add all the ingredients to a small pitcher and stir well. Taste and adjust seasonings to your liking by adding more tomato powder,Worcestershire, horseradish, and/or hot sauce. Add 3 or 4 ice cubes to two highball glasses and fill with the Bloody Mary mix. Garnish with a celery stick if desired.
Yields 2 drinks