Hi Folks: There was a Facebook post asking if you could have fresh pressed olive oil only one way, what would it be? I have to say in a tablespoon straight from the bottle. This is still my favorite way to enjoy our oil. Also, I was concerned about the quality during the travel restrictions due to TJ, et al, being “here” and not “there.” However, when I read about the oils, I realized that Duccio Morozzo, Paco Vaño, and others are really our friends and care just as much about making our oils special. I favour the stronger oils, but the selections this year have been superb, and I feel like part of a larger family and I trust our friends overseas. It’s a great feeling.
