Olive Oil Egg Salad

Ingredients

• 4 large eggs, hard boiled, peeled and cooled
• 1/4 cup thinly sliced scallions, cut on the diagonal
• 1/4 cup thinly sliced celery hearts with leaves
• Salt and pepper to taste
• 1/2 cup rough chopped green olives (with or without pimento)
• Pinch of red pepper flakes
• 1/2 cup roughly chopped flat-leaf parsley
• 3 to 4 tablespoons fresh-pressed olive oil

Directions

Step 1

Chop eggs into large rough pieces and put in a medium bowl.

Step 2

Add scallions, and celery and season with salt and pepper.

Step 3

Add olives, red pepper, parsley and fresh-pressed olive oil.

Step 4

Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)