Fresh-Pressed Olive Oil Club

“Keep up the good work”

Please inform T. J. that I am very glad I found his service. Of course I love the Olive Oil and the recipes that come with it. Surprisingly the additional information that comes within the newsletter is amazing. Keep up the good work you are providing. It is very much appreciated.

Noticeably enriched flavor

I’m loving them so far! Everything I’ve made with them has had a noticeably enriched flavor. I also love having the 3 different types to choose from depending on what I’m making.

On our “Tasters’ Inner Circle”

This is wonderful! I just completed the introductory videos and the first tasting with the Italian oils. I actually have a background and training in sensory analysis, but, until your club came along, it was only used in service of the conventional food industry.

I always thought it would be amazing to take these skills into analysis of more interesting and sophisticated products, which is exactly what these beautiful oils are! I have always enjoyed my membership, but [Tasters Inner Circle] takes it to a whole new level. It is helping me to appreciate the nuances of the oils and discover new vocabulary, new things to search for in experiencing them. What a fantastic idea! Thank you!