Fantastic oils! Just writing to say how much I’m learning and enjoying the recipes and tasting of all of the oils. The Italian oils are amazing! My husband and I look forward to buying fresh sourdough bread and tasting our oils when they come. I’m trying the Pumpkin Risotto…and I have a few others highlighted as well. We just love the stories about the people who produce the oils and the adventures that come from procuring these for your Club members. This has been a really fun club to belong to.

As a professional cook, caterer, and recipe developer in NYC, I am always on the hunt for the freshest and best-quality ingredients. There is simply nothing available for purchase online, or in any specialty market anywhere, that comes close to the quality of your olive oils. Every season I eagerly await my next shipment of your olive oils, and each time I am surprised and delighted. Your oils are my go-to condiment of choice and my “secret weapon”—I use them to finish almost every dish I make. Their vibrancy and freshness make everything I cook come alive. I can’t wait to see what’s coming next…

“I now get most of my oil from T. J. Robinson’s Fresh-Pressed Olive Oil Club, and every time I open a bottle, my kitchen literally fills up with the smell of fresh crushed olives—the scent explodes out of the bottle. Just breaking the seal transports me to Italy or Spain or Chile.”

We have been members for a year now and have thoroughly enjoyed the superb varieties of oils we have been sent. At first I thought we had too much oil with these deliveries, but how wrong I was, as my family begged us to share some and they quickly were consumed with joy. We are Italian Americans and olive oil has been a part of our diets all our lives. To find such great-tasting oils is a pleasure. I know that harvest season will be approaching in Italy, and we are looking forward to see what the Club brings us from the “Old Country.”