Fresh-Pressed Olive Oil Club

Taste Explosion

As an experienced home chef, I know the huge difference quality ingredients can make to any recipe, and my culinary enjoyment is also benefiting from the “taste explosion” of these olive oils. I made eggs benedict and used one of the olive oils to pan-toast the bread…phenomenal! I also made T. J.’s basic balsamic vinaigrette. Wow…flavorful oil makes such a difference!

David P.Richardson, TX