Greetings from Spain! This land has been an olive oil–producing powerhouse for millennia. Cultivated olive trees were introduced to Spain and Portugal an estimated 3,000 years ago, by the Phoenicians. It was the ancient Romans, though, who really got the millstones rolling.
Don’t let its tongue-in-cheek name fool you. This dish is delicious on a cool evening.
A Magical Night for an Olive Oil Virgin My name is T. J. Robinson. In past years, before I found my current calling as “The Olive Oil Hunter,” I was an award-winning chef and food journalist. One autumn evening several years ago, during my first tour of Sicily while on assignment for a food newsletter, […]
Native Australian, celebrity chef, and restaurateur Curtis Stone has put down roots in Los Angeles. (Check out his acclaimed restaurants Gwen or Maude if the opportunity presents.) In the meantime, here’s an easy dinner that will put the spotlight on your fine Australian olive oils.
