This dish gets even better over time. Feel free to make it a day or two in advance and reheat slowly in the oven. Ingredients 1 bottle of good-quality red wine, such as Beaujolais Nouveau 3 tablespoons extra virgin olive oil 8 beef short ribs, each measuring about 4″ by 3″ 2 tablespoons flour 12 […]
Seafood Fra Diavolo Recipe, Spotlight on Peppers and Tomatoes, and Issues with Late Night Snacking ’Tis the season for indulgences, and there’s no better place to start than in the kitchen with festive seafood fra diavolo, a zesty tomato sauce‒based dish. It comes together in only minutes! I’m also sharing new findings on the benefits of […]
Live the olive-oil lifestyle At the Fresh-Pressed Olive Oil Club, we’re all about the magic of olive oil and so much more: cooking and sharing meals with friends and loved ones…experimenting with delicious new foods…and living life to the fullest. In each edition of our exclusive newsletter, you’ll find a wealth of ideas to make […]
Introducing a Trio of Spectacular Fresh-Pressed Extra Virgin Olive Oils from Award-Winning Italian and Greek Producers Ah, the glorious appeal of Italy and Greece in the fall… Both countries are renowned for their love of olive oil and—perhaps related—the exceptional longevity of their people. I’ve longed to return to the region for three years, so […]
