Move over, lasagna! This dish is a tasty way to get baked cheesy goodness without juggling long strips of pasta. I’m including a simple savory tomato sauce if you’d like to make your own (you can do this up to three days in advance), but a good quality store-bought one will make the prep quite […]
Turn Every Meal Into a Taste Celebration: Welcome to the Fresh-Pressed Olive Oil Club Cookbook Library. Yours to Download Free. For more than 20 years, I’ve traveled and dined all over the world, first as a food, wine, and travel writer, and more recently as The Olive Oil Hunter. My journeys have inspired my cooking, […]
Few dishes symbolize the south of France like salade Niçoise. Although you may not think you like anchovies or capers, they do add to the layers of flavor without being obvious, so try them. You can also build on the basic ingredients to personalize the salad—sliced radishes, red onion, pimentos, and artichoke hearts are just […]
Every country around the Mediterranean has its own version of a national salad, usually created with tomatoes, cucumber, and onions with a smattering of fresh herbs. My version brings in the sweet surprise of watermelon—on its own a great pairing with the feta. Speaking of feta, always buy blocks or rounds of feta, not crumbles, […]
