Monkfish, sometimes called “poor man’s lobster,” is deliciously meaty. If you can’t find it, substitute grouper, swordfish, halibut, or tuna. Greens sautéed with garlic or a green salad would make a nice accompaniment. Ingredients Directions Step 1 Drizzle a bit of olive oil in the bottom of a shallowbaking dish large enough to hold the […]
If you don’t own a plancha, you can make this recipe on a stovetop using a cast iron pan with 2 to 3 tablespoons of olive oil. This recipe also works well with bell pepper halves (stem, slice vertically, and seed them). Ingredients Directions Step 1 Preheat your grill to medium. Step 2 Prep the tomatoes […]
This Mediterranean-style dish is cooked on the stovetop in a single pan and creates a rich, tomato sauce. Ingredients 1/4 cup white whole-wheat or all-purpose flour 1 teaspoon each coarse sea salt and freshly ground black pepper 6 pork chops, each about 1/2-inch thick 4 tablespoons extra virgin olive oil 4 garlic cloves, minced 1/3 […]
This is a fun dish in the South American style of using round chunks of sweet corn on the cob. If you’d prefer, slice the kernels off the raw ears after husking and add them to the baking dish when you add the shrimp. For a variation, toss the finished dish with cooked pasta. Ingredients […]
