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Asian Slaw

Posted on May 21, 2021November 1, 2021 by The Olive Oil Hunter

As we finally get the OK to get back to normal, a fun first step is a backyard get-together—great food, great friends, great fun! It’s one of the things I’ve missed the most. When I’m menu planning, I love to include one of my favorite sides, boldly flavored Asian slaw, easy to prepare but so intensely delicious. It also goes with everything, from burgers to pulled pork. And you can make it a few hours in advance—that’s enough time for the flavors to meld, while the slaw still remains crisp. Enjoy!

Za’atar

Posted on February 19, 2021September 27, 2021 by The Olive Oil Hunter

This Middle Eastern spice blend is as ubiquitous in that part of the world as our salt shaker is here, but far healthier. Every country in the Middle East, and even region within each country, has its own proportions of the ingredients. My twist is using black lime in place of the traditional sumac, which […]

Asian Cabbage Salad

Posted on September 18, 2020September 18, 2020 by The Olive Oil Hunter

There’s no need to follow this recipe slavishly. Feel free to add shredded purple cabbage, snow pea pods, sliced water chestnuts, and so on. You can even turn the salad into a light lunch or dinner entrée by topping it with shredded rotisserie chicken or thinly sliced grilled steak. Ingredients For the dressing 1 to […]

Dukkah-Spiced Yogurt Dip with Toasted Pita

Posted on December 21, 2018November 13, 2019 by The Olive Oil Hunter

Dukkah (pronounced dook-ah) has Middle Eastern origins but is a very popular seasoning in Australia. It is also good on fish, raw vegetables, and pita bread toasted with olive oil.