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Asian Cabbage Salad

Posted on September 18, 2020September 18, 2020 by The Olive Oil Hunter

There’s no need to follow this recipe slavishly. Feel free to add shredded purple cabbage, snow pea pods, sliced water chestnuts, and so on. You can even turn the salad into a light lunch or dinner entrée by topping it with shredded rotisserie chicken or thinly sliced grilled steak. Ingredients For the dressing 1 to […]

Dukkah-Spiced Yogurt Dip with Toasted Pita

Posted on December 21, 2018November 13, 2019 by The Olive Oil Hunter

Dukkah (pronounced dook-ah) has Middle Eastern origins but is a very popular seasoning in Australia. It is also good on fish, raw vegetables, and pita bread toasted with olive oil.