Packaged spanakopita, often in canape-sized shapes, can taste rather bland. With a package of frozen phyllo (or fresh if you live near a Greek pastry shop!), you can make this wonderful dish with layers of flavor—the sweetness of the caramelized onions, pine nuts, and currants, the freshness of the parsley and dill, and the zest […]
Easy Potato Gnocchi Recipe, Spotlight on 00 Flour, the Useful Potato Ricer, The Health of Plant-Based Diets, and Exercise to Ward Off Depression and Anxiety Unless you’re skilled at making pasta by hand, “homemade” can seem like a daunting undertaking. Happily, this isn’t the case with gnocchi—it calls for a deliciously simple prep and can […]
Salmon Bowl Recipe (Made Simple), Spotlight on Sesame Seeds, Thawing Frozen Fish, Why Wild Seafood is Best, and Counting Your Biological Age Americans still don’t eat enough fish, and the challenge of finding quality fresh seafood is one of the reasons. My DIY salmon bowl recipe is a great way to get the goodness of […]
Poke bowls are still very popular, but it’s not always easy to buy the sushi-grade tuna needed to make your own. This variation includes sautéed chunks of salmon instead of ahi. The technique is also great if you like tuna but prefer it cooked. I’ve suggested many veggies to fill up your bowl, but have […]
