Presenting Andalucían Delights: A Trio of Fantástico Olive Oils—Exquisite Elixirs from Spain Against all odds. That’s what this year’s hunt for superb Spanish extra virgin olive oil felt like. With every olive pressing there’s an air of mystery, anticipation, and even drama. But this year, as I landed in this beautiful Andalucían country, I felt […]
Straight from the Heart and Soul of Italy, Highly Coveted Artisanal Extra Virgin Olive Oils Rushed to You at Their Height of Flavor and Freshness Landing in Rome, the Eternal City and my launching pad when hunting for fresh-pressed olive oils in Italy, is something I look forward to every year—visits to historic villages, reuniting […]
What makes a flatbread different than a pizza? Traditional flatbread dough doesn’t require yeast, so the prep time is faster than that of the yeasted dough for pizza. My approach takes the best of both worlds by using freshly prepared pizza dough, available at most supermarkets, and shaping it into two thin rectangles—flatbreads are often […]
This breakfast strata is perfect when you’re entertaining overnight guests, as it can be assembled the night before baking. My version is vegetarian, but you can top the bread with cooked Italian sausage, diced ham, diced pepperoni, or cooked bacon before pouring the egg mixture over it. Ingredients Directions Step 1 Warm a skillet over […]
