This dish comes together in short order yet makes for an elegant presentation. The technique also lends itself to shrimp (if you make that swap, use one pound of peeled shrimp). Ingredients Directions Step 1 Mix the onion powder, garlic powder, paprika, salt, and pepper in a pie plate. Heat a large skillet. While the […]
Roasted Pear Salad Recipe, Spotlight on Pears and Halloumi, plus Another Reason to Avoid Ultra-Processed Foods Do you love the crispness of autumn and one of the season’s most succulent fruits—pears? Then you’ll love the following recipe, which highlights pears along with one of my favorite cheeses, halloumi. Eating whole foods enhanced with natural ingredients […]
As with pears, roasting red onions brings out their sweetness. Rather than just drizzling them with olive oil and maple syrup, this recipe melds those two ingredients first—it’s my take on the “instant caramel” craze that swept the internet over the summer. Its richness is balanced by the slight saltiness of the halloumi and the […]
It’s said that the Australian version of apricot chicken, whose simple ingredients were apricot nectar, a packet of dried French onion soup, and chicken parts, became popular in the 1970s; many adults Down Under grew up on it. My version takes more of a “from-scratch” approach for richer flavor. Ingredients Directions Step 1 Heat the […]
