While fresh spinach is preferred in this popular Catalonian dish, which can be served as a side dish or appetizer, feel free to use frozen leaf spinach. Ingredients 1 1/2 pounds fresh baby spinach (stem, if the spinach is more mature) 1/4 cup water 2 tablespoons pine nuts 1/4 cup extra virgin olive oil 2 […]
Zucchini was introduced to the Iberian Peninsula by the Arabs and is a specialty of Murcia. The following recipe, though simple, makes a great accompaniment to roasted chicken or grilled meats. It is important to keep the heat low to achieve a soft, delicate texture. You can turn the zarangollo into a meal by the […]
We love the unexpected combination of dark chocolate, ripe bananas, and olive oil in this visually-appealing skillet dessert. Top, if desired, with whipped cream or a scoop of premium vanilla ice cream, the latter drizzled with a bit of olive oil. Ingredients 1 1/2 cups unbleached all-purpose flour 1/2 cup unsweetened cocoa, regular or Dutch […]
Spain’s southeastern coast yields huge, sweet shrimp called gambas. Here, these succulent crustaceans are treated simply—sautéed with olive oil, thinly sliced garlic, and lemon juice. Ingredients 12 raw jumbo shrimp, peeled and deveined Sea salt Freshly ground black pepper 1/2 teaspoon hot red pepper flakes (optional) 3 tablespoons extra virgin olive oil 4 cloves garlic, […]
