Fresh-Pressed Olive Oil Club

Garlicky Shrimp with Lemon

Spain’s southeastern coast yields huge, sweet shrimp called gambas. Here, these succulent crustaceans are treated simply—sautéed with olive oil, thinly sliced garlic, and lemon juice. Ingredients 12 raw jumbo shrimp, peeled and deveined Sea salt Freshly ground black pepper 1/2 teaspoon hot red pepper flakes (optional) 3 tablespoons extra virgin olive oil 4 cloves garlic, […]

Marinated Piquillo Pepper and Whipped Eggplant Toast

Piquillo peppers are grown in the town of Lodosa, Navarre, Spain. Their name translates to “little beak,” as their pointy tips resemble a bird’s beak. Mild in fl avor and similar to bell peppers in texture, they are generally sold jarred in brine or olive oil. They’re perfect for stuffing or roasting. Ingredients 1 medium […]

Quarter 1—Spanish and Portuguese Harvest

Proudly Presenting Three Exquisite Fresh-Pressed Olive Oils from the Iberian Peninsula From award-winning family-owned groves, these amazing creations have been rushed to you at their peak of flavor and nutritive value. All are Club exclusives, including a blend of rare Portuguese varietals grown nowhere else on Earth. All have been certified by an independent lab […]