Garlicky Shrimp with Lemon
Spain’s southeastern coast yields huge, sweet shrimp called gambas. Here, these succulent crustaceans are treated simply—sautéed with olive oil, thinly sliced garlic, and lemon juice. Ingredients 12 raw jumbo shrimp, peeled and deveined Sea salt Freshly ground black pepper 1/2 teaspoon hot red pepper flakes (optional) 3 tablespoons extra virgin olive oil 4 cloves garlic, […]