This is a recipe my wife, Meghan, and I enjoy as an appetizer when asparagus is in season. We use a Microplane to grate the lemon zest and garlic. Ingredients 1 bunch fresh asparagus, tough ends removed, preferably thicker stalks 1/2 cup mayonnaise 2 tablespoons extra virgin olive oil 1 teaspoon fresh and finely grated […]
We love appetizers that can be assembled quickly. This recipe uses ingredients you likely have on hand. No fresh jalapeños? Pickled ones can be used, too. Ingredients 1/4 cup extra virgin olive oil, plus more for drizzling 2 small yellow onions, peeled and coarsely chopped 4 cloves garlic, peeled and coarsely chopped 1 to 2 […]
The word “tartine” is just a fancy name for open-faced sandwiches, which can be served anytime. Merquén is a popular Chilean spice mix that can be purchased in a well-stocked spice store or online. Ingredients Two 1 1/2-inch slices seven-grain bread, or your favorite rustic bread A large, perfectly ripe avocado, halved, pitted, and peeled […]
Though it’s not clear why the dish is named as it is, we find these eggs, bathed in a savory tomato sauce, more heavenly than hellish Ingredients 1/4 cup extra virgin olive oil, plus more for drizzling 5 garlic cloves, peeled and smashed Coarse salt (kosher or sea) and freshly ground black pepper 1/2 teaspoon […]
