The word “tartine” is just a fancy name for open-faced sandwiches, which can be served anytime. Merquén is a popular Chilean spice mix that can be purchased in a well-stocked spice store or online. Ingredients Two 1 1/2-inch slices seven-grain bread, or your favorite rustic bread A large, perfectly ripe avocado, halved, pitted, and peeled […]
Though it’s not clear why the dish is named as it is, we find these eggs, bathed in a savory tomato sauce, more heavenly than hellish Ingredients 1/4 cup extra virgin olive oil, plus more for drizzling 5 garlic cloves, peeled and smashed Coarse salt (kosher or sea) and freshly ground black pepper 1/2 teaspoon […]
As I settle into the dog days of summer, I plan my menus to get the most taste for the least amount of cooking, and these wraps fit that to a T. Thin slices of prosciutto are the perfect alternative to flour-based wraps—more flavorful and practically carb-free. I love the creaminess of the Brie and […]
The Ultimate 4th of July Potato Salad Recipe, Spotlight on Vinegar and Finishing Salts, Improving Your Time Management and Eating Less May Lead to Longer Life To me, July 4th marks the pinnacle of summer, and a great day to get together with family and friends. Taking personal time is important, and something we don’t […]
