A purée of red peppers and onions makes a sweet accompaniment that won’t overpower the taste of the salmon. Coulis leftovers make a great sandwich spread and dip for crusty bread. Ingredients Directions Step 1 Turn on your oven to broil. Halve the peppers and remove the stems and ribs. Peel the onion and cut […]
Calvados, the apple brandy from France’s Normandy region, adds great depth of flavor to apple dishes. Since most of the alcohol burns off, my spiked apples make a great addition to your morning oats or yogurt as well as a delicious filling for a tart or crêpes or the topping for a scoop of ice […]
Bountiful Breakfast Quesadillas Recipe, Spotlight on Whole-Grains, The Cake Lifter, and The Mental and Physical Effects of Poor Sleep Eat more whole grains—it’s at the top of most of our New Year’s health resolutions, yet it’s often so difficult to do. First, there’s the common misconception that whole grains aren’t as tasty as refined ones. […]
Separately, roasted pears and rich vanilla custard are delicious. Together, they’re simply sublime. This dish can be served warm, with the pears just out of the oven and the custard right off the stovetop, or both can be chilled and served cold—the sauce will get thicker in the fridge. Ingredients For the pears: For the […]
