This is a substantial, very satisfying breakfast. It’s great for brunch or overnight guests. We like to serve it with freshly squeezed fruit juice and extra virgin olive oil. Ingredients Coarse salt (kosher or sea) 1/2 pound uncooked thin spaghetti 6 tablespoons extra virgin olive oil 2 large cloves garlic, lightly smashed and peeled 4 […]
This simple but flavorful dip takes just minutes to make and is easily customizable. Add hot red pepper flakes or jarred Calabrian chiles for a bit of heat. Chopped brined olives (black or green) are good additions, too. Ingredients 1 cup whole milk ricotta 1 tablespoon extra virgin olive oil, plus more as needed 2 teaspoons […]
This is an attractive seasonal salad, one that can be adapted to what you have on hand. Substitute a firm pear for the apple (an Asian pear is especially good) or fresh orange juice for the lemon juice. Ingredients For the salad: 1 pound fresh brussels sprouts (about 4 cups) 1 medium crisp apple, such […]
Introducing a Trio of Spectacular Fresh-Pressed Extra Virgin Olive Oils from Award-Winning Italian and Greek Producers All three oils showcase single olive varietals that grow only in specific regions in the Mediterranean, making them rarities not only in the US but even in their countries of origin. All are Club exclusives personally selected by me, […]
