Skillet Shrimp with Leeks and Beans
This dish uses two of the more delicate members of the allium family—leeks and chives—to add oniony taste without overpowering the shrimp. If you want more zest, be generous with the red pepper flakes. Ingredients Directions Step 1 Toss the shrimp with the paprika, 1 teaspoon salt, and black pepper; set aside. Step 2 Heat […]