This Indian classic is brimming with vegetables and wonderful spices. Ingredients Directions Step 1 If using fresh spinach, blanch it for 1 minute in a large pot of boiling water, and then use a large strainer to transfer it to a large bowl of ice water to stop the cooking and set the color. Squeeze […]
These cukes make a zesty side dish and a terrific addition to sandwiches, burgers, and salads. They’re ready in less than an hour, but the flavor will intensify the longer they marinate in the fridge (bring them back to room temperature before serving). Ingredients Directions Use a mandoline or the thin slicing blade of your […]
Creamy Crab and Corn Chowder Recipe with Sherry Vinegar, Spotlight on Spatulas, Positivity for Longevity, and Stepping for Heart Health Soup’s on! Crisp nights (and days) call for heartwarming dishes. I’m sharing one of my favorite chowder recipes, full of flavor with a minimum of cooking time. It features an exquisite sherry vinegar from Spain, […]
Shelled crabmeat is readily available at many markets, and this recipe is delicious whether you use claw meat or the more expensive lump crabmeat. Grating the onion on a box grater will separate out most of its liquid, making for a faster sauté. Ingredients Directions Heat a medium saucepan. When hot, add the olive oil […]
