Move over, lasagna! This dish is a tasty way to get baked cheesy goodness without juggling long strips of pasta. I’m including a simple savory tomato sauce if you’d like to make your own (you can do this up to three days in advance), but a good quality store-bought one will make the prep quite […]
Turn Every Meal Into a Taste Celebration: Welcome to the Fresh-Pressed Olive Oil Club Cookbook Library. Yours to Download Free. For more than 20 years, I’ve traveled and dined all over the world, first as a food, wine, and travel writer, and more recently as The Olive Oil Hunter. My journeys have inspired my cooking, […]
Potato Salad with Sweet and Tart Vinaigrette Recipe, Spotlight on Scallions, How to Boil Small Potatoes, Imperfect Calorie Counting and Exercising to Burn Fat Summer may be winding down, but there’s still plenty of time to enjoy outdoor get-togethers with family and friends. Whether you’re hosting or want a great dish to bring for a […]
This German-style (no mayo) potato salad gets a flavor boost from one of my favorite vinaigrettes, a melding of two vinegars—one more tart, one more sweet. I also love the mix of sautéed shallots and raw scallions or chives, all mild members of the genus allium. This side dish tastes best served warm or at […]
