To make this lean cut of beef tender, three steps are needed: a long marination, a fast grilling, and slicing against the grain—in the opposite direction of its meat fibers. Ingredients For the steak: For the chimichurri: Directions Step 1 Make the marinade: Whisk together the olive oil, vinegar, salt, pepper, and garlic. Place the […]
This might be my new favorite way to eat carrots, which, like most vegetables, grow huge in Central Chile’s fertile soil. Marinated in olive oil and spices, then coated in freshly grated Parmesan cheese, the carrots are roasted until tender. They’re great with chicken, pork, or lamb. Ingredients Directions Step 1 Preheat the oven to […]
Even carnivorous types crave a well-made vegetarian burger from time to time. I love the combination of quinoa, a protein-rich grain related to amaranth, spinach that is cultivated by small farms in the Andes, and black beans. If desired, you can transform this into a vegan burger by employing an egg substitute and vegan cheese. […]
This moist and flavorful cake is great for dessert, breakfast, or an afternoon treat. Ingredients For the loaf: For the icing: Directions Step 1 Preheat the oven to 350°F. Line a 9×5 loaf pan with parchment paper. In a large bowl, whisk the eggs until no whites are visible, then slowly whisk in the sugar, […]
