Squash stuffed with a cheesy flan is a beautiful cool weather dish, whether served as a side or as a meatless entrée. Feel free to use other varieties of squash, though baking times will vary according to their size. Ingredients For the squash: For the flan: For the garnish: Directions Step 1 Heat the oven […]
A member of the carrot family (though its bulbs grow above ground), anise-y tasting fennel is a popular ingredient in southern Italy. This easy gratin is a good accompaniment to roast meat or chicken. Ingredients Directions Step 1 Trim the tops off the fennel bulbs and remove any blemished outer leaves. Place the fennel tops […]
Also known as pasta ca’ muddica in Sicily, this southern Italian dish is rustic food at its best. My version enhances it with walnuts and diced tomatoes. Though the breadcrumbs stood in for cheese when the latter wasn’t affordable, feel free to serve with freshly grated Parmigiano-Reggiano or Pecorino Romano. Ingredients Directions Step 1 Bring […]
Flatbreads Recipe with Quick Tips and Loads of Toppings, For Your Best Health: The Mediterranean Lifestyle Goes Global Some of the times I treasure most on my travels for the Fresh-Pressed Olive Oil Club are festive meals around a large table filled with friends. Yes, the food is magnificent because it’s most often locally sourced […]
