When it comes to cobblers versus cakes, a buckle is the best of both worlds—a rich batter heavily studded with fresh fruit and topped with a crunchy crumble. As it bakes, the batter rises, or buckles, over the berries as the crumble crisps and browns. This version uses three berries for a red, white, and […]
Easy Potato Gnocchi Recipe, Spotlight on 00 Flour, the Useful Potato Ricer, The Health of Plant-Based Diets, and Exercise to Ward Off Depression and Anxiety Unless you’re skilled at making pasta by hand, “homemade” can seem like a daunting undertaking. Happily, this isn’t the case with gnocchi—it calls for a deliciously simple prep and can […]
Intimidated by the idea of making pasta at home? Gnocchi is a happy compromise because you don’t need a pasta machine or endless rolling to achieve delectable results. A 2:1 potato to flour ratio works best; for accuracy, measure with a kitchen scale. For the smoothest dough, use a potato ricer, a handy and inexpensive […]
Traditional souvlaki is, of course, meat grilled on skewers. This version of one of my favorite recipes is perfect for those times when you can’t get to the grill but want to taste souvlaki’s deep, rich spices. Besides the traditional way of serving souvlaki on a pita with tzatziki sauce, this chicken is delicious over […]
