Separately, roasted pears and rich vanilla custard are delicious. Together, they’re simply sublime. This dish can be served warm, with the pears just out of the oven and the custard right off the stovetop, or both can be chilled and served cold—the sauce will get thicker in the fridge. Ingredients For the pears: For the […]
Delicious spooned over the Flourless Pistachio Cake, this custard also makes a luscious pudding you can enjoy on its own. Ingredients Directions Step 1 In a heat-safe bowl, whisk together the cornstarch, sugar, and salt. Add the yolks and whisk until the mixture is light yellow. Step 2 Place the milk and the heavy cream […]
As my team knows, I love pistachio anything. And this version of pesto has earned a place in my repertoire. While my wife Meghan and I enjoy it on skin-on chicken thighs or breasts, it can be used on boneless skinless chicken pieces (or whole birds) as well. Leftovers are amazing on bruschetta, on sandwiches, […]
There’s nothing more celebratory than a beef tenderloin, and because it takes on the intense flavors in the crust, there’s no need for further embellishment. The center cut is the most choice, tender, and lean part of the tenderloin. Ingredients Directions Step 1 Preheat your oven to 450ºF. In a small food processor, process the […]
