Many supermarkets now sell broccoli crowns—the top few inches of the bunch. While I don’t mind trimming off and peeling the lower part of the stalks (they’re great in stir-fries), the convenience of the crowns is appealing. A dusting of crisp serrano ham bits takes this easy side dish over the top. Ingredients Directions Step […]
This is a very moist, gluten-free single-layer cake topped with sautéed orange slices. A mix of oranges, such as blood orange, mandarin, and Cara Cara, slightly overlapping atop the cake, creates a beautiful presentation. Tip: Zest the oranges you’ll sauté for the topping and use the zest in the batter. Ingredients For the batter: For […]
This salad received rave reviews when I brought it to a neighbor’s dinner party. I’m sure amazon (dot) com noticed a run on Marcona almonds and Spanish guindillo peppers in the days that followed! Ingredients For the salad: For the vinaigrette: Directions Step 1 Using a small sharp knife, slice the top and bottom off […]
While delicious and beloved, the classic sandwich is somewhat of a greasy hot mess. With just a few tweaks, including a leaner cut of meat than usual and polyphenol-rich olive oil, it becomes a satisfying meal with a better health profile. If you prefer, swap mozzarella for the provolone. Ingredients Directions Step 1 Prep the […]
