Flatbreads Recipe with Quick Tips and Loads of Toppings, For Your Best Health: The Mediterranean Lifestyle Goes Global Some of the times I treasure most on my travels for the Fresh-Pressed Olive Oil Club are festive meals around a large table filled with friends. Yes, the food is magnificent because it’s most often locally sourced […]
Although they’re named after a Belgian city, this popular member of the brassica family is thought to have been first cultivated in Rome. To shave the sprouts safely, I recommend using the thinslicing disk on your food processor—not a mandoline or knife. Ingredients Directions Step 1 Brush one side of each slice of bread with […]
Nothing sets the tone for a festive day—or a leisurely one—better than a well-made Bloody Mary. It starts with a homemade mix with just the right amounts of spice and acid—so much zestier than commercial mixes. And the bright and bountiful skewers will really impress your guests. Ingredients For the mix: To serve: Directions Step […]
What makes a flatbread different than a pizza? Traditional flatbread dough doesn’t require yeast, so the prep time is faster than that of the yeasted dough for pizza. My approach takes the best of both worlds by using freshly prepared pizza dough, available at most supermarkets, and shaping it into two thin rectangles—flatbreads are often […]
