Calamansi Vinegar adds depth to the lemon curd that’s then folded into whipped cream for this silky mousse, and it imparts just the right amount of tang to the berry compote. Both the mousse and the compote can be made a day ahead and refrigerated. Layer any extra compote with yogurt for breakfast the next […]
Pork and fruit is a winning culinary combination. Rather than using the more traditional apples, this recipe calls for a double dose of berries, both whole blackberries and pure raspberry vinegar to create a tart foil for the pork. For a delicious side dish, a grain, such as bulgur or barley, mixed with caramelized onions […]
Potato Frittata Recipe, Spotlight on Condimento Bianco Senape and Blackcurrants, Steaming Potatoes, and A Surprising Benefit of Exercise for Women Autumn is a wonderful time to get together with family and friends, and what better way than over brunch? If you’re looking for a simple yet satisfying dish, my potato frittata fits the bill. It […]
Elegant enough for a brunch party, this egg-and-potato dish is also easy enough for a casual weekend breakfast. The potatoes can be steamed a day or two in advance. Ingredients Directions Step 1 Cut the potatoes into 1/4-inch slices. Steam them on a steamer rack over simmering water until tender, about 25 minutes. Step 2 […]
