My Merry Band of Tasters and I enjoyed this vibrant mixed salad at the historic Torre a Cona estate just outside Florence. It’s dressed with a light vinaigrette that enhances the pepperiness and bitterness of the lettuces. Ingredients Directions Trim the bottom off the fennel bulb, then use a mandoline (or a thin food processor […]
Or brunch or a light dinner! Many people are surprised to learn that potatoes are extremely popular in Italy, often served with meat dishes. Present this one-pan meal right in the skillet or on a platter. It’s satisfying on its own as well as alongside soft scrambled eggs. Ingredients Directions Step 1 Preheat the oven […]
Potato-crusted fish is a specialty in the Puglia region, where it’s made with locally caught sea bream. Red snapper makes a wonderful alternative. Ingredients Directions Step 1 Preheat the oven to 400°F. Use a mandoline or a 2-mm food processor blade to thinly and evenly slice the potatoes (if you only have a 4-mm blade, […]
Mascarpone Mousse Recipe, Spotlight on Passionfruit, Chill Your Beaters, Sip Away Stress with Cocoa, and A Heart Threat Even for Active People Whether you’re indulging à deux or hosting a large New Year’s Eve get-together, you’ll love this creamy mousse recipe with a passionfruit sauce drizzle. If you’re also looking to get a jump on […]
