Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts
Bitter escarole and tender butter lettuce are united by a bright-tasting citrus vinaigrette you’ll make again and again.
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Quarter 2—Chilean Harvest
To enliven your summer dining—three tantalizing harvest-fresh extra virgin olive oils from Chile, rushed here by jet at their peak of flavor!
Quarter 1—Spanish and Portuguese Harvest
The polyphenol levels, which give olive oil many of its healthful properties, in this Spanish and Portuguese harvest are among the highest I’ve seen in years.
Grilled Rib Lamb Chops (Chuletas de Cordero)
Ingredients 2 to 3 cloves garlic, coarsely chopped 2 tablespoons lemon juice 1 tablespoon fresh rosemary leaves 1/2 teaspoon coarse salt (kosher or sea), or to taste 1 teaspoon fresh thyme leaves 1/2 teaspoon freshly ground pepper, or to taste 1 strip lemon zest (about 2 inches by 1/2 inch), cut into several pieces 1/2 […]