Rigatoni with Swordfish, Capers, and Olives
With over 2,500 miles of Pacific coastline, Chilean fish markets teem with pristinely fresh catches. Feel free to substitute salmon for swordfish if desired.
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Sip it straight from the bottle!
I just want to let you know how awesome the olive oil is that I received! One taste and I literally felt like I could just stand there and sip it straight from the bottle! I put it over my fresh cantaloupe sprinkled with a little sea salt and WOW! That might not seem like […]
Quarter 2—Chilean Harvest
Sandwiched between the Andes Mountains and the Pacific Ocean is Chile, a slender, sinuous country that for me, has become an invaluable hunting ground for premium extra virgin olive oil.
Quarter 1—Spanish Harvest
Greetings from Spain! This land has been an olive oil–producing powerhouse for millennia. Cultivated olive trees were introduced to Spain and Portugal an estimated 3,000 years ago, by the Phoenicians. It was the ancient Romans, though, who really got the millstones rolling.