Grilled Skirt Steak with Salsa Verde
If you love to grill like I do, you probably don’t limit yourself to summer BBQs. Here’s a perfect dish for a crisp fall evening.
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Pork Tenderloin With Pineapple Salsa
The acidity of the pineapple salsa works really well with the grilled pork. The salsa gets a flavor boost from aji amarillo, literally translated as “yellow pepper.” Amarillo is a fruity, medium-heat chile that’s popular in South America but rarely seen in US stores. You can buy it in paste form on Amazon—Inca’s Food is […]
The Olive Oil Hunter News #4
Extra Virgin Fresh Pressed Olive Oil-Roasted Vegetable Platter Recipe, Spotlight on Healthy Fats, Roasting Vegetables Right, Finishing Salt and Bone Loss As a fan of the Olive Oil Hunter, you know how I love the freshest, healthiest ingredients (including extra virgin fresh pressed olive oil) and always want to know where they come from. That […]
Rack of Lamb with Garlic, Pimentón and Olive Oil
Watch T.J. Robinson create a savory meat dish that will satisfy even the pickiest of eaters. Ingredients 1 rack of lamb (about 2 pounds) 1/4 cup fresh-pressed olive oil 2 garlic cloves 1 tablespoon pimentón (smoked paprika) Salt Freshly ground black pepper 1 medium slice rye bread, broken into pieces Directions Step 1 Heat the […]